1. Refrigerated baked meat produced foods on or how often you should use?
(A) the next day (b) 1 to 4 days
(C) 1 to 7 days (d) 1 to 10 days (Ans: b)
2. The sound of the ceiling, after which a person is deaf (Deaf) is is-
(A) 55 db (b) 75 db (c) 85 db (d) 120 db (Ans: d)
3. The outer layer is made of drugs capsules Forms
(A) of glue (b) of egg white layer (c) of the conjunctiva (d) of starch (Ans: b)
4. Which of the following is the mosquito responsible for malaria infection?
(A) Culex (b) Aedes (c) Aenofelij (d) Mensonaids (Ans: c)
5. How many main regulatory position Glaicolisis occur?
(A) 1 (b) 3 (c) 5 (d) 7 (Ans: b)
6. Which of the following is the disease transmitted by skin to skin touch?
(A) Malaria (b) Filariasis (c) Skebij (d) Poliomailitij (Ans: c)
7. Bgfl respiratory oxidation of carbohydrates (RQ) is-
(A) 1 (b) 2 (c) 3 (d) 4 (Ans: a)
8. Forms of chicken an average intake of cholesterol in eggs
(A) 150 mg (b) 250 mg (c) 350 mg (d) 450 mg (Ans: b)
9. Who among the following for the first time successfully carried genes for gene-therapy?
(A) gland virus (b) herpes virus (c) retro viral (d) gland related virus (Ans: d)
10. Central Food Technological Research Institute is- located
(A) in Mysore (b) in Bhopal (c) to Mangalore (d) in Chennai (Ans: a)
11. Which of the following is the product of biotechnology?
(A) Golden Rice (b) Bt. Cotton (c) flavor saver tomato (d) All the above (Ans: d)
12. Which of the following organic molecule produces a maximum power per gram at the time of Appacn?
(A) carbohydrates (b) fat (c) protein (d) nucleic acid (Ans: b)
13. Which of the following human body does not synthesize vitamin?
(A) vitamin 'A' (b) Vitamin 'D' (c) vitamin 'C' (d) None of the above (Ans: c)
14. The main cells in the gastric lumen of the secretory product is-
(A) Tripsin (b) mucin (c) pepsin (d) renin (Ans: c)
15. The source of fiber Excellent
(A) under a mile (b) lentils (c) fruit (d) All the above (Ans: a)
16. 'AB' is a species-in
(A) of barley (b) of wheat (c) of beet (d) peanuts (Ans: b)
17. Which of the following is the group of fiber crops?
(A) cotton, sunn, jute (b) wheat, jute, cotton
(C) flax, chickpea, linseed (d) lentils, Sesbania, oats (Ans: a)
18. Forms are insoluble fat
(A) in ether (b) in chloroform (c) in water (d) of carbon tetrachloride (Ans: c)
19. mustard crop is maturing Forms
(A) 90-100 days (b) 110-120 day
(C) 120-150 a day (d) None of the above (Ans: c)
20. Combination of the following incorrect Forms
(A) cotton - ginning (b) peanuts - pegging
(C) corn - Tasling (d) Potatoes - Aeroing (Ans: d)
In rice protein is made in the mill 21. Forms
(A) 2-3% (b) 6-7% (c) 9-10% (d) 12-15% (Ans: b)
22. Forms disease Karnal Bnt
(A) Rice (b) peas (c) of wheat (d) of mustard (Ans: c)
23. The volume of single super phosphate P2O5 Forms
(A) 25% (b) 16% (c) 48% (d) 20% (Ans: b)
24. In a state of fasting or illness-the human body derives energy
(A) fat (b) protein (c) Water (d) of carbohydrates (Ans: a)
25. Along with two or more crops to be grown in a certain line called ratio-the
(A) mixed crop (b) multiple cropping (c) of the crop (d) relay cropped (Ans: c)
26. A species-to Srdmani
(A) sorghum crop (b) cotton crop
(C) of millet crop (d) maize crop (Ans: d)
27. 'mold Ctana' (Earthing) relating to-
(A) potato (b) of sweat-potato (c) of cane (d) of tomato (Ans: a)
28. dwarf varieties of wheat planted in northern India, the appropriate time to-
(A) the first fortnight of October (b) the first fortnight of November
(C) the second fortnight of November (d) the first fortnight of December (Ans: c)
29. Our body is 20% water loss is-
(A) fatal (b) serious (c) General (d) None of the above (Ans: a)
30. Which of the following elements is present in carbohydrates?
(A) carbon (b) oxygen (c) Nitrogen (d) hydrogen (Ans: c)
31. Forms are gluconeogenesis
(A) in the brain (b) in the liver (c) blood cell (d) muscle (Ans: b)
32. Forms are found to bind beta-Glaikosidik
(A) starch (b) in Hiperin (c) of lactose (d) of glycogen (Ans: a)
33. Forms of glucose Apimr
(A) galactose (b) fructose (c) Raibos (d) Jailos (Ans: a)
34. What is classified Kainesis?
(A) Oksido-Ridktesis (b) Tronsferesis (c) Lasis (d) Sinthetesis (Ans: b)
35. Which of the following deficiency disease beri-beri occurs?
(A) Niacin (b) Thayemin (c) Vitamin B12 (d), riboflavin (Ans: b)
36. Which gas often produces more air pollution?
(A) nitrogen (b) carbon dioxide (c) carbon monoxide (d) oxygen (Ans: c)
37. DDT (Dust) at the maximum recommended limit of malathion-in
(A) 3 Pikpi.amk (B) 7 Pikpi.amk (C) 10 Pikpi.amk (D) 1 Pikpi.amk (Ans: d)
38. Which of the following is not a Monosackeraid?
(A) glucose (b) lactose (c) galactose (d) Raibos (Ans: b)
39. arginine Forms
(A) essential amino acids (b) saturated fatty acids
(C) volatile fatty acids (d) Manos (Ans: a)
40. The pH of human blood is-
(A) 10.4 (b) 7.4 (c) 5.4 (d) 4.4 (Ans: b)
41. Forms Daisackeraid present in milk
(A) Selobioj (b) lactose (c) Maltose (d) sucrose (Ans: b)
42. The optimum temperature of the enzymes of the human body is-
(A) 22 ° C (b) 25 ° C (c) 37 ° C (d) 47 ° C (Ans: c)
43. The most readily absorbed carbohydrates, is-
(A) glucose (b) fructose (c) sugar (d) Gelektos (Ans: a)
44. The use of the enzyme lysozyme-the following are used for the diagnosis of
(A) heart disease, (b) liver disease (c) leukemia (d) Eye Diseases (Ans: c)
45. Which of the following pairs of sugar cane (cane) belong to?
(A) glucose and Manos (b) glucose and fructose
(C) glucose and galactose (d) glucose and Raibos (Ans: b)
46. Which of the following is not emulsifier?
(A) Fosfetaids (b) Monoglisraids
(C) TRAI Glisraids (d) Dye Glisraids (Ans: c)
47. The substance-to-zero calorific value
(A) saccharin (b) sugars (c) fish oil (d) brandy (Ans: a)
48. Rice Bran Oil because of the presence of the stability-the perfect Upchayi
(A) Tokofirols (b) ferulic acid esters
(C) both (a) and (b) (d) None of the above (Ans: c)
49. Which of the following non-glycerides found in crude vegetable oils does not belong?
(A) Fasfetaids (b) Troiolin (c) sugar (d) free fatty acids (Ans: c)
50. For an adult, the daily required amount of iodine-in
(A) 50 microgram (b) 100 micrograms (c) 150 micrograms (d) 150 mg (Ans: c)
51. Sngrhagaron used to store grains in the pesticide-in
(A) MALATHION (b) parathion (c) sodium sulfite (d) aluminum Fosfaid (Ans: a)
52. Which of the following methods of milk pasteurization method is not being used?
(A) holders methodology (b) standard plate count method
(C) H T S T method (d) UHT method (Ans: b)
53. AGMARK standards are set are:
(A) by the Central Committee for Food Surveillance (b) by the Central Committee for Food Standards
(C) by the Directorate of Marketing and Inspekshn (d) by Bureau of Indian Standard (Ans: c)
54. Nalgonda technique used to isolate surplus following is-
(A) chlorine (b) fluoride (c) arsenic (d) permanent hardness (Ans: b)
55. An adult male proposed amount of zinc per day, taken to-
(A) 5 mg (b) 12 mg (c) 20 mg (d) 35 mg (Ans: b)
56. Generally speaking, turmeric powder is adulterated Forms
(A) by Lead chromate (b) by palm husk
(C) by mill (d) By Chicory (Ans: a)
57. Which of the following tests to test the oils and fats are used to discriminate?
(A) saponification number (b) the number Baraita (c) iodine number (d) Kirsnr number (Ans: c)
58. 'jaundice' disease-the accumulated surplus of the color pigment
(A) in the liver (b) in the gallbladder bile (c) in the intestine (d) in the blood (Ans: a)
59. Prevention of Food Adltreshn Act passed by Parliament-in
(A) 1948 in (b) 1950 to (c) 1954 to (d) 1976 the (Ans: c)
60. Which of the following amounts in the estimation method is to use subtle Smogi Shaffer?
(A) sugars (b) the citric acid (c) Full dissolved solids (d) Aeskorbik acid (Ans: a)
61. Of the following, which is not used in the preservation of meat?
(A) sodium chloride (b) sugars (c) Sodium nitrate (d) None of the above (Ans: d)
62. Forms are more abundant in coconut oil
(A) Lauric acid (b) Linoleic acid (c) linoleic acid (d) butyric acid (Ans: a)
63. egg white portion of the mainly-the following are abundant
(A) carbohydrates (b) minerals (c) protein (d) None of the above (Ans: c)
64. Which of the following is necessary to digest food matter?
(A) Air (b) Water (c) enzymes (d) mineral (Ans: c)
65. highly oxidized fats and oils oxidation-the proper measures
(A) by peroxide value (b) by the value Totoks
(C) Oksiren by value (d) Anisidin by value (Ans: a)
66. Which of the following vitamins are derived from fat?
(A) vitamin 'B' and 'C' (b) vitamin B community '
(C) vitamin 'A' and 'D' (d) vitamin "'(Ans: c)
67. Forms recommended dosage of iodine in salt at the consumer level
(A) 15 parts per million (b) 25 parts per million
(C) 30 parts per million (d) 50 parts per million (Ans: b)
68. The source is a good millet ragi
(A) Zinc (b) essential fatty acids (c) Vita Min 'C' of the (d) of calcium (Ans: d)
69. Make time vinegar, made-in substance
(A) the acid (b) only alcohol
(C) both alcohol and acid (d) None of the above (Ans: c)
70. ripening fruit pectin degradation (Degradation) in which the enzyme is closely related?
(A) Poligakaktyuronej (b) amylase (c) lipase (d) Protiaj (Ans: a)
71. Which of the following acids made from tomato sauce (Sauce) is present in?
(A) Okgalik acid (b) citric acid (c) lactic acid (d) Aesitik acid (Ans: b)
72. Which of the following is not correctly matched?
(A) protein - amino acids (b) starch - disaccharides
(C) Oil - Draviy fat (d) Selobioj - Polisackeraid (Ans: d)
73. Which of the following is the best source of all the essential amino acids?
(A) Egg (b) milk (c) pulses (d) wheat (Ans: a)
74. Which toxic ingredient is found in the seeds of cotton?
(A) Seponins (b) Faitoeleksins (c) Goseepal (d) Sainojens (Ans: c)
75. The Kareml color and fragrance used in foods (Flavour) is prepared to-
(A) lactose and (b) of the enzyme (c) of sucrose (d) None of the above (Ans: c)
76. Fkpikok Implies is-
(A) the fruit production process, (b) Fruit Products Order
(C) fragrance production office (d) fruits compilation command (Ans: b)
77. Forms used Polistirin
(A) for acidic foods (b) for indifferent food
(C) to basic food (d) For all the above (Ans: d)
78. Palm oil red dye which is responsible for?
(A) Clorofils (b) Kerotinoids (c) Goseepols (d) None of the above (Ans: b)
79. Most heat resistant, Aenerobik (without oxygen) bacteria, which is supposed to generate spores containing low acid canned foods may cause shut-in
(A) Bacillus Sbtitis (b) Clasitrdiam Batulinm
(C) Clastridiam Sporojns (d) Bacillus Sterothrmofils (Ans: a)
80. Which of the following heat-electric beam highest temperatures are soaring?
(A) 0 ° C (b) 25 ° C (c) 60 ° C (d) 100 ° C (Ans: c)
81. Which of the following are caused by Flatoksins?
(A) Fusarium (b) Penisilliam (c) Sprjils (d) Agariks (Ans: c)
82. Yeast, ie one of the following
(A) fungi (b) bacteria (c) algae (d) Aktinomaisitij (Ans: a)
83. Which of the following carbon autotrophic bacteria receive?
(A) carbon dioxide (b) organic matter
(C) green plants (d) by any of the above (Ans: a)
84. comma shaped bacterium called are:
(A) Vibrios (b) Streptococcus (c) Diplokokai (d) Sarasinl (Ans: a)
85. Which of the following Heksoj caused changes in the alcohol?
(A) bacteria (b) yeast (c) molds (d) protozoa (Ans: b)
86. At acidic pH (at) arising microorganisms are called to-
(A) Aktinomaisitij (b) protozoa (c) algae (d) fungi (Ans: d)
87. Which of the following insecticides quick malefic effect, but then his remains is ineffective?
(A) Dikdikti (b) Gemeksin (c) Malathion (d) Pairethrm (Ans: d)
88. Arngikrn bacterial Gram stain technique by which of the following would you?
(A) benzene (b) hydrochloric acid (c) Alcohol (d) iodine (Ans: d)
89. Which of the following pairs of enzymes derived from plants?
(A) pepsin and lipase (b) Protiaj and trypsin
(C) pepsin and amylase (d) Rinets and Protiaj (Ans: b)
90. Which bacteria in food as an indicator of faecal contamination is to use?
(A) E. Coli (b) Waibrio (c) Pseudomonas (d) Salmonella (Ans: a)
91. Which of the following internal perishable food is not the reason?
(A) pH (b) moisture content (c) Nutrient (d) temperature (Ans: d)
92. cider drink is prepared to-
(A) from guava (b) of apples (c) of honey (d) of molasses (Ans: b)
93. To determine the number of yeast and mildew need to-
(A) nutrient agar-agar (b) Potatodekstros agar-agar (c) violet red blue agar-agar (d) Macarne agar-agar (Ans: b)
94. The bacterial cell re produces is-
(A) by Dvikhandn (b) by Mukuln (c) by denying (d) Upryukt all (Ans: a)
95. Which of the following is correctly matched?
(A) food preservation - Nirjjikrn (b) Carbohydrates - nitrogen
(C) congestion - Vitamin 'C' (d) milk fat - 4 calories (Ans: a)
96. A complete virus particle called Snkramnkiy Forms
(A) bacteriophage (b) Laisojn (c) prophage (d) Virion (Ans: d)
97. The system of the bacterial flagellum is a surface are:
(A) Mfotroiks (b) Lofotroiks (c) Maltitroiks (d) Parrytroiks (Ans: d)
98. Forms part Lesithyn
(A) cholesterol (b) of pigments (c) vitamins, (d) of Fasfolipids (Ans: a)
99. Yogurt Variety called Mdhurit Forms
(A) message (b) Yogurt Mix (c) lactic curd (d) Misty yogurt (Ans: d)
100. Forms of Indian origin product
(A) item (b), yogurt (c) yogurt (d) ice cream (Ans: b)
101. Which of the following animals is maximum electrical conductivity of milk?
(A) cow (b) goat (c) Buffalo (d) sheep (Ans: a)
102. Generally speaking, infectious hepatitis virus affected by common foods are:
(A) milk and other beverages (b) shell fish and potato salad
(C) both (a) and (b) (d) None of the above (Ans: b)
103. The maximum solubility of the spray dried milk powder Index Forms
(A) 2.0 (b) 5.0 (c) 10.0 (d) 15.0 (Ans: c)
104. approved amount of table salt in butter is-
(A) 2% (b) 3% (c) 4% (d) 5% (Ans: a)
105. The approved amount of table salt in butter is-
(A) 2μ (b) 4μ (c) 6μ (d) 8μ (Ans: a)
106. The milk should be the speed of Baktofugeshn
(A) 2000 rpm (b) 6000 rpm (c) 10,000 rpm (d) 20,000 rpm (Ans: d)
107. BIS According to Jiwanuk very good grade on the basis of quality standard plate count in raw milk should have received a copy
(A) 1,00,000 under (b) 2,00,000 least
(C) 2,00,000 and 10,00,000 (d) 10,00,000 from 50,00,000 (Ans: b)
108. preservation and processing of fruits and vegetables are used to prevent the use of sulfur dioxide Forms
(A) Anjaimic Browning (b) Non-Anjaimic Browning
(C) both (a) and (b) (d) None of the above (Ans: c)
109. soft yogurt-milk curd-stress should be
(A) 25 g (b) 30 g (c) 35 g (d) 40 g (Ans: a)
110. whose adulteration Pikrik acid is used to determine?
(A) starch (b) potatoes (c) Sugars (d) gelatin (Ans: d)
111. Banana often can be grown in areas where the temperature (° C) Expands Deal
(A) 2-5 ° C (b) 5-10 ° C (c) 10-40 ° C (d) 40 ° C above (Ans: c)
112. 'N, P, K' fertilizer component which is required for heavy production of food?
(A) nitrogen (b) phosphorus (c) potassium (d) nitrogen and potassium, both (Ans: d)
113. Nikotinik acids are synthesized Forms
(A) to histidine (b) of tryptophan (c) lysine and (d) of Prolene (Ans: b)
114. The maximum amount of calcium found in fruits Forms
(A) Plantain (b) in papaya (c) in pumpkin (d) in guava (Ans: a)
115. The animal produce is used in ice cream stabilizer Forms
(A) agar-agar (b) Karajinan (c) pectin (d) gelatin (Ans: d)
116. Forms coffee-cream fat percentage is found
(A) 20-25% (b) 30-40% (c) 40-50% (d) 50-60% (Ans: a)
117. Which of the following is least carbohydrates?
(A) wheat (b) sugar cane (c) Meat (d) milk (Ans: c)
118. Which of the following is not carbohydrates?
(A) lactose (b) fiber (c) beta Glukn (d) beta-Lacktoglobulin (Ans: d)
Starch 119. Forms
(A) protein (b) carbohydrate (c) fat (d) mineral salts (Ans: b)
120-in the digestion of food begins
(A) face (b) in the stomach (c) of the small intestine (d) in the large intestine (Ans: a)
121. The human body requires protein is-
(A) for bacterial inhibition (b) the proper function for Anjaims
(C) for water absorption (d) for the production of antibodies (Ans: d)
122. Which of the following elements fatty acid generally does not happen?
(A) carbon (b) nitrogen (c) oxygen (d) hydrogen (Ans: b)
123. Golikamay protein found in milk-the
(A) casein (b) keratin (c) elastin (d) Glutin (Ans: a)
124. Which protein in wheat flour elastic (resilient) properties are displayed?
(A) myosin (b) casein (c) gluten (d) Aelbumin (Ans: c)
125. The following statement (A) and the (R) Consider the codes below and the correct answer Chunie-
Assertion (A): addition of a small amount of acid or alkali in the blood does not have any particular change.
Reason (R): the blood serum protein, which serves as a buffer.
Code:
(A) Both (A) and (R) are true and (R), (A) is the correct explanation
(B) either (A) and (R) are true, but (R), (A) is the correct explanation
(C) (A) is true, but (R) is false
(D) (A) is false, but (R) is correct
(Ans: a)
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